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20-Minute Meatloaf

Two Kelly Cullen resident chefs perfected this recipe.

3 servingsServing size: 1 cupReady in 35 min
20-Minute Meatloaf

Ingredients

  • 1 Egg
  • 1/4 cup Rolled oats
  • 1 lb Ground turkey, lean
  • 1/2 cup Onion, finely chopped
  • 1/2 cup Carrot, finely chopped or grated
  • 1/2 cup Tomato sauce
  • 2 tsp Brown Sugar
  • 1 tsp Mustard, prepared
  • Salt, to taste
  • Black pepper, to taste

Directions

  1. In medium bowl mix egg and crackers, oats, or bread crumbs.
  2. Add turkey, onion, carrot, and salt and pepper. Mix well.
  3. In separate bowl, make sauce by mixing tomato sauce, brown sugar, and mustard.
  4. Add half of the sauce to the meat mixture.
  5. Shape into a loaf and place in a microwave-safe dish.
  6. Spoon the sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper or a paper towel.
  7. Cook 5–6 minutes.
  8. Turn dish in microwave and cook 5 minutes more. Repeat until cooked through.
  9. Let stand for 10 minutes. total cooking time depends on your microwave.