Healessa

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Apple Carrot Soup

Adding fruit to soup enhances the flavor and nutritional value.

8 servingsServing size: 1 cupReady in 185 min
Apple Carrot Soup

Ingredients

  • 1 lb Pork, lean, cut into chunks
  • 4 Apples, cored and quartered
  • 4 Carrots, large, peeled, cut into chunks
  • 1 piece Dried orange peel, optional
  • 4 slice Ginger
  • 1/2 tsp Salt
  • 20 cup Water

Directions

  1. In a large pot over high heat, combine all ingredients, bring to a boil.
  2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
  3. Skim fat from surface and serve.