Apple Enchiladas
These apple enchiladas can replace a more traditional dessert like cake and ice cream at a birthday party. With more nutrients and flavor, they will be a hit!
6 servingsReady in 45 min
Ingredients
- 6 Flour tortillas, 8 inches each
- 6 Apples
- 1 tbsp Butter, softened
- 1 tsp Ground cinnamon
- 1 1/2 tsp Brown Sugar
Directions
- Peel, core and slice apples.
- Preheat oven to 350°F.
- Coat an 8x8 inch baking pan with butter or oil.
- Prepare filling: a. In a frying pan over medium heat: melt 1 tablespoon of butter. b. Add sliced apples, cinnamon and sugar; cook for 5 minutes. c. Set aside, will be used in step #7.
- Prepare sauce: a. In a medium saucepan over medium heat: add butter, brown sugar, water and cinnamon; bring to a boil. b. Reduce heat and simmer for 3 minutes, stirring constantly
- Soften tortillas by heating them up for a few seconds on a warm “comal” while being careful not to burn them; a skillet or shallow pan can also be used.
- Place soft tortillas on a flat surface; one by one spread a small amount of sauce on the tortilla and fill evenly with apple filling.
- Roll up tortillas and place side by side, seam side down, in the baking pan you prepared in step #3 (toothpicks can also be used to keep tortillas from unrolling).
- Pour remaining sauce evenly over rolled tortillas.
- Bake for 20 minutes.
- Serve warm.