Apple Oatmeal Crisp

Ingredients

• Nonstick cooking spray
• 7 cup Apples, (about 2 1⁄2 pounds or 7 apples) peeled, cored, and sliced 1⁄4-inch thick
• 1 tbsp Sugar, (feel free to use less), for filling
• 1/4 cup Apple juice, 100% unsweetened
• 1 tsp Vanilla extract
• 1/4 tsp Ground cinnamon, for filling
• 1/2 cup Whole wheat flour
• 3 tbsp Brown Sugar, (feel free to use less), for topping
• 3/4 cup Rolled oats
• 1/8 tsp Salt
• 1/4 tsp Ground cinnamon, (for topping)
• 1 tsp Vegetable oil
• 4 tsp Unsalted butter, room temperature

Directions

1. 1Preheat oven to 375°F. Lightly spray an 8 x 8-inch square baking dish with nonstick cooking spray.
2. 2Cook apples, sugar, apple juice, vanilla, and cinnamon in a pot over medium heat until apples are tender, about 5 to 6 minutes.
3. 3To make the topping, combine flour, sugar, oats, salt, and cinnamon in a bowl. Mix together with a fork. Add the vegetable oil and butter to the flour mixture and mix together.
4. 4Spoon apple mixture into prepared baking dish.
5. 5Sprinkle with topping.
6. 6Bake for 30 minutes or until golden brown. Cool slightly, cut into squares, and serve.