Apple Slaw
This slaw has the perfect sweetness and crunch that works great on a hot afternoon.
4 servingsReady in 10 min

Ingredients
- 3 cup Apples, (about 2 large apples) peeled, cored, and chopped
- 2 tbsp Lemon juice
- 2 cup Green cabbage, (about 1/4 cabbage) thinly sliced
- 1/2 cup Celery, (about 1 celery stalk) diced
- 1/2 cup Carrot, (about 1 carrot) thinly sliced
- 1/2 cup Red bell pepper, diced
- 1 1/2 tbsp Sugar
- 1/4 cup Mayonnaise, Low-fat
Directions
- In a large bowl pour lemon juice over the apples to help keep them from darkening.
- Add cabbage, celery, carrots, and bell pepper to the apples.
- In small bowl, mix the mayonnaise and sugar.
- Combine mayonnaise mixture with salad and mix well.