Asparagus and Red Quinoa Salad
3 servingsServing size: 1 cupReady in 10 min

Ingredients
- 2 cup Quinoa, cooked
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1/2 lb Asparagus, sliced
- 1/4 lb Radishes, sliced
- 1/4 cup Cilantro, roughly chopped
- 1/4 cup Almonds
- 1 tsp Salt
- 1/2 tsp Pepper
Directions
- Toss cooked quinoa with olive oil, lemon juice, asparagus, radishes, cilantro and almonds.
- Season with salt and pepper.