Asparagus with Fried Eggs

Ingredients

• 1 lb Asparagus
• 3 Eggs
• 1/4 cup Parmesan cheese
• 3 tsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Pepper

Directions

1. 1Steam asparagus in a pan with shallow water until tender, 5-7 minutes. You may also in a covered bowl in a microwave with 1 T water for 5 minutes.
2. 2Spray a skillet with nonstick spray. Heat over medium-high heat. Crack eggs into skillet and cook until egg yolk is partially cooked.
3. 3Place steamed asparagus on a plate, and drizzle each portion with 1 tsp olive oil.
4. 4Remove egg from skillet with a spatula and place on top of the asparagus. Sprinkle each serving with 1 T parmesan cheese, salt and pepper.