Healessa

← Back to all recipes

Avocado Salsa

This spicy, creamy salsa has the perfect texture and is great paired with your favorite green salad, baked corn chips, or seafood.

6 servingsReady in 10 min
Avocado Salsa

Ingredients

  • 6 Avocados, peeled and cored, save pits
  • 2 Tomatillos, husks removed, washed
  • 1 Serrano chile pepper, seeded
  • 1/4 cup Fresh cilantro, cut and discard bottom 2 inches of stems
  • 1/2 clove Garlic
  • 1/4 cup Onion
  • 1/2 cup Water
  • 1/2 Lemon, juiced, adjust to taste
  • 1/4 tsp Salt, adjust to taste

Directions

  1. In a blender: add all the ingredients.
  2. Mix well, until desired consistency is reached.
  3. Pour into a serving bowl and add pits (will help keep it from turning color).
  4. Serve as is or chill before serving.