Avocado Tortilla Soup

Ingredients

• 42 oz Chicken broth, low-sodium
• 21 1/2 oz tomato soup, condensed canned low-sodium
• 1/2 Cilantro, Fresh
• 3 clove Garlic, finely chopped
• 1/2 tsp Black pepper, Ground
• 1 Avocado, fresh, peeled, pitted, and chopped
• 8 Corn tortilla chips, crumbled

Directions

1. 1In a large pan over high heat, combine chicken broth, tomato soup, cilantro, garlic, and ground black pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
2. 2Cool slightly, then puree small batches in a blender.
3. 3Return to pan, add avocado and heat thoroughly.
4. 4Ladle into soup bowls and garnish with crumbled tortilla chips before serving.