Baked Crockpot Apples

Ingredients

• 6 Apples, crisp all-purpose
• 1 tbsp Lemon juice
• 3 tbsp Butter, softened
• 1/3 cup Brown Sugar, light
• 1 tsp Ground cinnamon
• 3/4 cup Walnuts, chopped
• 1/3 cup Raisins
• 1 cup Apple cider

Directions

1. 1Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.
2. 2Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
3. 3Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.
4. 4Drizzle with cider. Sprinkle with additional cinnamon, if desired.
5. 5Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.