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Banana Berry Pancakes

This recipe will become a family favorite. For different flavors, use fresh fruits, canned or frozen.

4 servingsServing size: 2 pieceReady in 20 min
Banana Berry Pancakes

Ingredients

  • 1 Banana, peeled and sliced
  • 1 cup Pancake mix, whole wheat
  • 1/2 cup Water
  • 1 Nonstick cooking spray
  • 1 cup Strawberries, frozen, unsweetened, thawed and sliced
  • 2 tbsp Orange juice

Directions

  1. Put the bananas in a medium-sized bowl and puree them with a fork.
  2. Add the pancake mix and water. Mix all the ingredients.
  3. Prepare a large skillet by spraying a light layer of cooking oil and place over medium heat. medium.
  4. Add ¼ cup pancake batter per pancake on the hot skillet. Cook the pancakes completely on both sides for approximately 2 minutes per side.
  5. To prepare the syrup, spray a skillet with cooking spray. Cook and heat over medium heat.
  6. Cook berries and orange juice for 3 minutes or until berries are soft.
  7. Using a spoon, add the syrup to the pancakes and serve.