Banana Oat Muffins

Ingredients

• 2 tbsp Butter, melted
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 cup Banana, mashed, packed into 1 C. measuring cup, about 3 bananas
• 1/2 cup Milk
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 1 1/2 cup Whole wheat flour
• 1/2 cup Oats
• 1/2 cup Walnuts, chopped, optional

Directions

1. 1Preheat the oven to 375°F. Line muffin tin with paper liners or grease with butter or non-stick cooking spray.
2. 2In a large bowl, whisk together the butter or oil and brown sugar. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt, and cinnamon.
3. 3Add the flour, oats, and nuts to the bowl and mix just until combined.
4. 4Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Bake muffins for 15-18 minutes, or until a toothpick inserted into a muffin comes out clean.
5. 5Cool slightly before removing from the pan.