Banana Oatmeal Breakfast Cookies
16 servingsServing size: 1 pieceReady in 35 min

Ingredients
- 2 Bananas
- 4 tbsp Pumpkin, puréed, canned
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Ground ginger
- 1/2 tsp Cloves
- 1 cup Oats
- 1/2 cup Coconut flakes, dry, unsweetened
Directions
- Preheat oven to 375 degrees.
- Mash bananas in a bowl with fork.
- Mix in pumpkin purée.
- Mix in vanilla and spices.
- Add oats and combine until dough forms.
- Fold in coconut.
- Spoon dough onto a baking sheet lined with parchment paper. (Makes about 16 cookies). Bake for ~20 minutes.
- Take out of the oven and let cool for 10 minutes.
- Remove cookies with a spatula. Enjoy!