Healessa

← Back to all recipes

Banana Pancakes

A fun healthy spin on pancakes sure to please both kids and adults alike.

6 servingsServing size: 4 pieceReady in 40 min
Banana Pancakes

Ingredients

  • 2 cup Whole wheat flour
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt, (feel free to use less)
  • 6 Bananas, divided
  • 2 Eggs, beaten
  • 2 cup Nonfat milk
  • 3 tbsp Vegetable oil
  • Nonstick cooking spray

Directions

  1. In a bowl, combine flour, baking powder, cinnamon, and salt.
  2. In a bowl, mash 2 bananas (about 1 cup). Add eggs, milk, and vegetable oil, then mix. Add wet mixture to dry flour mixture and stir until just combined.
  3. Spray a skillet or griddle with nonstick cooking spray and heat over medium heat. When heated, drop batter onto the skillet using a large spoon or a 1⁄4 cup measuring cup.
  4. Cook until bubbles rise up evenly throughout the pancake. Flip the pancakes using a spatula.
  5. Cook 2 to 3 minutes on the other side until cooked through. Continue making pancakes until all batter is gone.
  6. While pancakes are cooking, slice the 4 remaining bananas.
  7. Serve pancakes immediately, topped with sliced bananas instead of syrup.