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Bantu Brown Rice

Add a few spices to your brown rice to create a festive dish!

8 servingsServing size: 1 cupReady in 60 min
Bantu Brown Rice

Ingredients

  • 1 tbsp Sesame oil
  • 3 tbsp Onion, chopped
  • 1 tsp Cardamom, ground
  • 2 tsp Cumin, ground
  • 2 cup Brown jasmine rice, uncooked
  • 2 tsp Garlic, minced
  • 4 cup Chicken stock, low-sodium, brought to boil (or substitute water)
  • 2 tsp Cilantro, minced

Directions

  1. Heat oil in large stockpot over medium heat. Add onion, cardamom and cumin. Stir for 2 minutes.
  2. Add rice and garlic. Stir to combine.
  3. Add boiling chicken stock or water. Cover and cook over low heat until water is absorbed, about 45 minutes. Remove from heat and stir in cilantro.