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Bean Dumplings

Serve these comforting dumplings with your favorite soup or stew.

8 servingsServing size: 3 pieceReady in 40 min
Bean Dumplings

Ingredients

  • 2 1/2 cup Cornmeal
  • 2 cup Water, Boiling
  • 15 oz Brown beans, cooked
  • 1/2 tsp Salt

Directions

  1. In a large pot, stir together cornmeal and boiling water until there are no lumps. Cook for 3 minutes over low heat, stirring constantly.
  2. Rinse and drain beans. Add beans and salt to moistened cornmeal. Stir well.
  3. Shape corn dough into small balls.
  4. Drop the corn balls gently into a large pot of boiling water. Reduce heat to low and simmer the dumplings gently until cooked to the center, about 30 minutes.