Beet and Chickpea Salad

Ingredients

• 2 Beets, peeled and grated
• 1 cup Chickpeas, cooked or canned
• 2 tbsp Peanuts
• 1 tbsp Lime juice
• 1 tsp Chili sauce
• 1 tsp Olive oil
• Salt, to taste
• Black pepper, to taste

Directions

1. 1Peel the beets, removing the stems if necessary. Shred the beets with a box grater.
2. 2Mix the dressing ingredients in a large bowl and stir to combine. Taste and adjust the salt and pepper to your liking. Add the shredded beets to the bowl along with the chickpeas and nuts.
3. 3Mix the ingredients to combine. Let it sit for about 5 minutes so that the flavors can soak into the vegetables and the beet juices can mingle with the dressing.