Healessa

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Beet Salad

This colorful, filling salad is easy to make and stores well.

4 servingsServing size: 3/4 cupReady in 70 min
Beet Salad

Ingredients

  • 1 lb Beets, fresh, whole, about 4 medium
  • 3 tbsp Lemon juice, about 1 large lemon
  • 3 tbsp Olive oil
  • 1/2 tsp Salt
  • Black pepper, to taste
  • 2 tbsp Fresh parsley, chopped

Directions

  1. Place unpeeled beets in a pot and add enough water to cover them.
  2. Bring to a boil. Reduce heat and simmer until tender, 20 to 30 minutes. Remove and let cool slightly.
  3. Rub off peels using two paper towels. Cut beets into medium cubes and place in a bowl.
  4. Add lemon juice, olive oil, salt and black pepper. Stir gently.
  5. Cover and refrigerate for 30 minutes to meld flavors.
  6. Sprinkle with parsley just before serving.