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Bison Wild Rice Burger

Naturally lean and full of flavor, bison meat is native to North America.

6 servingsServing size: 1Ready in 20 min
Bison Wild Rice Burger

Ingredients

  • 1 lb Ground bison
  • 1/2 cup Wild rice, cooked and cooled
  • 1 Egg, lightly beaten
  • 2 clove Garlic, minced
  • 1/4 cup Parsley, chopped
  • 1 tbsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 6 Whole wheat hamburger buns

Directions

  1. Combine meat, rice, egg, and flavorings in a large bowl. Stir until all ingredients are evenly mixed.
  2. Divide meat into 6 portions and form into thin patties.
  3. Prepare a grill or heat a heavy skillet over medium-high. Working in batches if needed, cook patties over until very well browned on the bottom, about 5 minutes. Flip them carefully with a spatula, then continue cooking until done, another 3 to 5 minutes. (Avoid overcooking bison, as it can toughen.)
  4. Serve on whole wheat bun with desired toppings.